How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Grape Leaves?

You need 7 ingredients. The key ingredients include: about 60 fresh grape leaves, wash after picking, 1 1/2 lb. ground lamb or beef or mixed, 1 c. or so Uncle Ben's rice, fresh mint and dill, chopped fine (I like this), and more.

Is Stuffed Grape Leaves suitable as meat & poultry?

Yes, Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 60 fresh grape leaves, wash after picking; 1 1/2 lb. ground lamb or beef or mixed; 1 c. or so Uncle Ben's rice; fresh mint and dill, chopped fine (I like this); juice of 1 lemon (put in water that covers leaves); salt and pepper to taste; couple Tbsp. of olive oil

Stuffed Grape Leaves – a delicious recipe with grape leaves, ground lamb, rice, mint, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 60 fresh grape leaves, wash after picking
1 1/2 lb. ground lamb or beef or mixed
1 c. or so Uncle Ben's rice
fresh mint and dill, chopped fine (I like this)
juice of 1 lemon (put in water that covers leaves)
salt and pepper to taste
couple Tbsp. of olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

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Stuffed Grape Leaves

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