How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 small onion, 1 lb. ground beef, 1/2 c. fluid milk, 1 egg, and more.

Is Cheese-Meat Loaf suitable as meat & poultry?

Yes, Cheese-Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Meat Loaf Recipe

Name: Cheese-Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 lb. ground beef; 1/2 c. fluid milk; 1 egg; chopped onion; 1 tsp. salt; 3/4 c. uncooked quick rolled oats; 1/2 c. cut up cheese

Cheese-Meat Loaf – a delicious recipe with onion, ground beef, fluid milk, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion
1 lb. ground beef
1/2 c. fluid milk
1 egg
chopped onion
1 tsp. salt
3/4 c. uncooked quick rolled oats
1/2 c. cut up cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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Cheese-Meat Loaf

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