Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned bread crumbs; 1 egg; 2 tablespoons water; 2 tablespoons wheat germ, optional; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 pound ground round beef; 1 pound ground pork; 1 pound Italian sausage; Spaghetti Sauce, recipe follows; 1 pound ground round beef; 1 pound ground pork; 1 pound Italian sausage; 2 large onions, chopped; 4 cloves garlic, pressed; 5 large cans tomato paste; 10 tomato paste cans water; 4 tablespoons Parmesan; 1 1/2 tablespoons salt; 6 leaves fresh basil or 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 1/2 teaspoon Italian seasoning

Servings: persons

1 cup seasoned bread crumbs
1 egg
2 tablespoons water
2 tablespoons wheat germ, optional
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
Spaghetti Sauce, recipe follows
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

1
Mix bread crumbs, egg, water and wheat germ into a medium mixing bowl.
2
Then, add salt, pepper, ground beef, pork, and sausage and mix.
3
Shape into small balls.
4
Place meatballs in spaghetti sauce and allow to cook for 2 to 3 hours.
5
In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown.
6
Drain off excess fat.
7
Add the remaining ingredients and stir until smooth.
8
Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

1399

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup seasoned bread crumbs, 1 egg, 2 tablespoons water, 2 tablespoons wheat germ, optional, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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