Schnitzel with almonds Recipe

Name: Schnitzel with almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal or 4 beef schnitzel; ¼ cup flour; 2 eggs; 1 cup dry breadcrumbs; ⅓ cup grated parmesan cheese; 3 ounces ground almonds; ⅓ cup chopped parsley; ¼ teaspoon thyme; 1 clove garlic; salt and pepper; 4 tablespoons oil; 1 tablespoon brandy; ½ cup dry white wine; ½ cup cream; salt and pepper

Servings: persons

4 veal or 4 beef schnitzel
¼ cup flour
2 eggs
1 cup dry breadcrumbs
⅓ cup grated parmesan cheese
3 ounces ground almonds
⅓ cup chopped parsley
¼ teaspoon thyme
1 clove garlic
salt and pepper
4 tablespoons oil
1 tablespoon brandy
½ cup dry white wine
½ cup cream
salt and pepper

1
Combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
2
Roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
3
Refrigerate 30 minutes to firm crumbs.
4
Saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
5
Remove from pan, keep warm while preparing sauce.
6
---------Sauce--------.
7
Drain excess oil from pan, add brandy, wine,salt and pepper.
8
Boil for a few minutes, stirring in all brown pan drippings.
9
Remove from heat, stir in cream, reheat gently.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 veal or 4 beef schnitzel, ¼ cup flour, 2 eggs, 1 cup dry breadcrumbs, and more.

Yes, Schnitzel with almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel with almonds

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