How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy-Ground Beef Pizza?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 small green bell peppers or 1 small red bell pepper, cut into fine thin strips, 1 small onion, sliced thinly and separated into rings, ¾ teaspoon salt, and more.

Is Easy Cheesy-Ground Beef Pizza suitable as meat & poultry?

Yes, Easy Cheesy-Ground Beef Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy-Ground Beef Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy-Ground Beef Pizza Recipe

Name: Easy Cheesy-Ground Beef Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small green bell peppers or 1 small red bell pepper, cut into fine thin strips; 1 small onion, sliced thinly and separated into rings; ¾ teaspoon salt; ½ teaspoon pepper; 1 large Italian bread, about 16 ounces and about 12 inches in diameter; 2 cups shredded mozzarella cheese

Try this homemade Easy Cheesy-Ground Beef Pizza recipe the whole family will love. Made with ground beef, green bell peppers, onion and salt. Easy step-…

This Easy Cheesy-Ground Beef Pizza relies on simple, everyday ingredients such as ground beef, salt, pepper and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 small green bell peppers or 1 small red bell pepper, cut into fine thin strips
1 small onion, sliced thinly and separated into rings
¾ teaspoon salt
½ teaspoon pepper
1 large Italian bread, about 16 ounces and about 12 inches in diameter
2 cups shredded mozzarella cheese

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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