Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. flour; 1/2 tsp. Worcestershire; 1/2 tsp. pepper; 1/2 tsp. salt; 2 slices bread; 1/2 large onion; 1 egg; 1/2 c. milk; pinch of marjoram, thyme and garlic

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, flour, Worcestershire, pepper, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. flour
1/2 tsp. Worcestershire
1/2 tsp. pepper
1/2 tsp. salt
2 slices bread
1/2 large onion
1 egg
1/2 c. milk
pinch of marjoram, thyme and garlic

1
Mix together; roll into 1 to 2-inch balls.
2
Brown in oil.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. flour, 1/2 tsp. Worcestershire, 1/2 tsp. pepper, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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