How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) ?

You need 6 ingredients. The key ingredients include: 2/3 c. milk, 2 c. bread flour, 1 Tbsp. margarine or butter, 2 tsp. sugar, and more.

Is Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) suitable as meat & poultry?

Yes, Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) Recipe

Name: Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. milk; 2 c. bread flour; 1 Tbsp. margarine or butter; 2 tsp. sugar; 1/3 tsp. salt; 1 1/2 tsp. dry yeast

Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) – a delicious recipe with milk, bread flour, margarine, sugar, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. milk
2 c. bread flour
1 Tbsp. margarine or butter
2 tsp. sugar
1/3 tsp. salt
1 1/2 tsp. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf)

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