Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. finely chopped onion; 1 1/2 lb. ground beef; 3/4 tsp. salt; flour; 2 Tbsp. butter; 1 c. light cream; 3 slices white bread; 1 c. water; 1 tsp. nutmeg; 1/8 tsp. pepper; 3 beef bouillon cubes; 2 1/2 c. boiling water; 3 Tbsp. flour

Eats Now Editorial Team · 2306 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with butter, onion, ground beef, salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. finely chopped onion
1 1/2 lb. ground beef
3/4 tsp. salt
flour
2 Tbsp. butter
1 c. light cream
3 slices white bread
1 c. water
1 tsp. nutmeg
1/8 tsp. pepper
3 beef bouillon cubes
2 1/2 c. boiling water
3 Tbsp. flour

1
Saute butter and onions.
2
Pour water over bread.
3
Squeeze bread dry.
4
Add all to ground beef mix.
5
Add nutmeg, salt and pepper.
6
Shape into balls.
7
Roll in flour.
8
Brown in skillet.

2306

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. finely chopped onion, 1 1/2 lb. ground beef, 3/4 tsp. salt, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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