Chicken 'N Beef

1. 1

   Roll out chicken breasts until thin.

2. 2

   Cut lengthwise into 4 strips.

3. 3

   Roll up strips starting with small end and wrap with bacon and secure with toothpick.

4. 4

   Mix sour cream and mushroom soup.

5. 5

   In a greased casserole, lay at least 1 piece of dried beef for each chicken/bacon roll.

6. 6

   Place roll on beef and pour cream/soup mixture over top.

7. 7

   Bake at 325u00b0 for 1 1/2 hours.

8. 8

   Usually serves 6.

No additional tips available.