Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 3/4 c. soft bread crumbs (about 1 slice bread); 1/4 c. chili sauce; 1/2 tsp. salt; 1/2 tsp. instant minced onion; 1/8 tsp. garlic powder; 3/4 lb. ground beef; 1/4 c. minced celery; 2 Tbsp. butter flavor Crisco; bottled barbecue sauce

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with egg, bread crumbs, chili sauce, salt, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 c. soft bread crumbs (about 1 slice bread)
1/4 c. chili sauce
1/2 tsp. salt
1/2 tsp. instant minced onion
1/8 tsp. garlic powder
3/4 lb. ground beef
1/4 c. minced celery
2 Tbsp. butter flavor Crisco
bottled barbecue sauce

1
Beat egg in medium bowl.
2
Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery.
3
Shape into 30 small balls about 1-inch in diameter.
4
Melt Crisco in large skillet on medium heat.
5
Add meatballs and brown on all sides. Continue cooking until done, about 12 minutes including browning. Warm barbecue sauce while meatballs cook.
6
Serve meatballs on wooden picks to be dipped in warm sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 3/4 c. soft bread crumbs (about 1 slice bread), 1/4 c. chili sauce, 1/2 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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