Slow-Cooker Sausage Stuffing Recipe

Name: Slow-Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker; 1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about ¼ cups); 1 large onion, cut into 1/4-inch pieces (about 2 cups); 2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup); 2 stalks celery, cut into 1/3-inch pieces (about 1 cup); 1 1/2 teaspoons finely-minced fresh thyme leaves; Kosher salt and freshly ground black pepper; 1 cup low-sodium chicken broth; 1 pound sweet Italian sausage, casings removed; 2 tablespoons roughly-chopped fresh flat-leaf parsley

Servings: persons

8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about ¼ cups)
1 large onion, cut into 1/4-inch pieces (about 2 cups)
2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
1 1/2 teaspoons finely-minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1 cup low-sodium chicken broth
1 pound sweet Italian sausage, casings removed
2 tablespoons roughly-chopped fresh flat-leaf parsley

1
Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
2
Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker.
3
Pour the chicken broth over the bread mixture and toss to coat.
4
Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture.
5
The sausage should cover most of the stuffing.
6
Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours.
7
Remove the lid and gently stir the sausage into the stuffing.
8
Season to taste with additional salt and pepper.
9
Transfer to a shallow serving dish and garnish with the chopped parsley.
10
Serve hot.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker, 1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about ¼ cups), 1 large onion, cut into 1/4-inch pieces (about 2 cups), 2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup), and more.

Yes, Slow-Cooker Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sausage Stuffing

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