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["Preheat the grill, or an oven to 350 degrees F.", "In a mixing bowl, combine the beef, pork, onion, bell pepper, garlic, eggs, cream, bread crumbs, salt, pepper and Essence, and stir with a wooden spoon to blend thoroughly.", "Divide the mixture into fourths.", "Form 2 pieces into a loaf shape about 9 by 4-inches.", "Lay one sausage down the middle of each loaf.", "Mold the remaining 2 meatloaf portions over and around the sausages to cover it completely, and seal into 2 oblong loaves.", "Rub the entire surface of the meatloaf with vegetable oil and make sure the grill is well oiled.", "Place on the hot grill and brown on both sides, 4 to 5 minutes per side, turning with spatulas.", "Transfer to the rack above the grill, and top each meatloaf with 1/2 cup chili sauce.", "Close the grill lid and cook until the meatloaves reach an internal temperature of 160 degrees F, about 45 minutes.", "Remove from the grill and transfer to a cutting board or serving platter and let rest for 10 minutes before serving.", "(Alternately, the meatloaves can be placed on a lightly greased baking sheet and roasted in a preheated 350 degrees F oven until an internal temperature of 160 degrees F is reached, about 45 minutes to 1 hour, basting occasionally with the pan juices.)", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
