Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. ground veal; 1 lb. ground pork; 1 large egg; 1/2 c. grated Italian cheese; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 c. bread crumbs (plain); 1 Tbsp. oregano; 1 Tbsp. basil; 1 tsp. salt; 1 tsp. pepper; 1/2 green pepper, finely diced

Servings: persons

1 lb. ground chuck
1 lb. ground veal
1 lb. ground pork
1 large egg
1/2 c. grated Italian cheese
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 c. bread crumbs (plain)
1 Tbsp. oregano
1 Tbsp. basil
1 tsp. salt
1 tsp. pepper
1/2 green pepper, finely diced

1
In a large bowl, place all of your meat, then all the ingredients that follow.
2
Mix with your clean hands.
3
Mix very well, then take about 1/4 to 1/3 cup of the mixture in hand and roll until a ball forms.
4
You can either lightly fry the meatballs in olive oil, then put them in your spaghetti sauce, or you can put them in your sauce raw and let them simmer until they are cooked.
5
Either way, they are good.
6
Skim off the fat from your spaghetti sauce if you choose to cook them right in the sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. ground veal, 1 lb. ground pork, 1 large egg, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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