Crockpot Carnitas – a delicious recipe with pork butt, cumin, lemon pepper, garlic, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl combine cumin, lemon pepper, granulated garlic, granulated onion, salt, pepper and oregano. Mix well until combined. Set aside.
2
Take the pork out of the net (if it is in one) and unroll on a flat surface. Liberally sprinkle the inside of the unrolled roast with the seasoning mix. Roll back up.
3
Liberally sprinkle the outside of the roast with the seasoning and place into a large crock pot set on medium for eight hours.
4
Add two cups of chicken stock into crock pot and place lid on crock pot to cook.
5
Preheat oven to 400 degrees (but only when the pork is done do you need to preheat the oven) When the pork is done and shreds easily (it may be less than 8 hours) shred and remove any fat and place pork into a large baking pan.
6
Sprinkle the lime juice over the pork. Place baking pan in preheated oven and bake for 20 minutes or until pork is crispy to your liking.
1333
kcal
Calories
69
g
Fat
10
g
Carbs
161
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 lbs pork butt, 2 teaspoons cumin, 2 teaspoons lemon pepper seasoning, 2 teaspoons granulated garlic, and more.
Yes, Crockpot Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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