Island Spice Stuffed Breadfruit

1. 1

   Peel and parboil breadfruit whole in salted water; remove from water and cool.

2. 2

   Preheat oven to 350F and lightly grease a baking pan.

3. 3

   Lightly fry chopped onion, green onion and tomato in butter; add minced meats and cook until meat is almost done.

4. 4

   From stalk end of the cooled breadfruit, cut out the core and scoop out enough of the pulp to make room for the meat stuffing.

5. 5

   Fill the cavity with meat mixture.

6. 6

   Bake in oven till soft and of a nice golden brown colour, about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.