Meatball Zucchini Italiano Recipe

Name: Meatball Zucchini Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 cup bread crumbs; 1/4 cup onions chopped; 1 each eggs beaten; 3/4 teaspoon garlic salt divided; 1/4 teaspoon red pepper flakes crushed; 14 1/2 ounces tomatoes; 1 cup water divided; 1 teaspoon beef bouillon granules; 1 1/2 tablespoons cornstarch; 2 cups zucchini sliced; 2 cups pasta cooked

Servings: persons

1 pound ground beef, lean
1/2 cup bread crumbs
1/4 cup onions chopped
1 each eggs beaten
3/4 teaspoon garlic salt divided
1/4 teaspoon red pepper flakes crushed
14 1/2 ounces tomatoes
1 cup water divided
1 teaspoon beef bouillon granules
1 1/2 tablespoons cornstarch
2 cups zucchini sliced
2 cups pasta cooked

1
Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the garlic salt and red pepper.
2
Shape into 12 balls and brown in a large, heavy, nonstick skillet over medium heat.
3
Pour off drippings.
4
Break up tomatoes; add to skillet with 3/4 cup water, beef bouillon granules and remaining 1/4 teaspoon garlic salt.
5
Bring to boil; reduce heat and simmer, covered, 15 minutes.
6
Dissolve cornstarch in remaining 1/4 cup water.
7
Stir cornstarch mixture and zucchini into skillet with meatballs and continue cooking, covered for 5 minutes.
8
Serve over cooked pasta.

840

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 cup bread crumbs, 1/4 cup onions chopped, 1 each eggs beaten, and more.

Yes, Meatball Zucchini Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Zucchini Italiano

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