Crusted Baked Chicken With Tarragon Cream Sauce Recipe

Name: Crusted Baked Chicken With Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves or 3 boneless skinless chicken thighs; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 large egg; 1/4 teaspoon dry mustard; 1/2 teaspoon garlic salt; 1 cup breadcrumbs, fresh; 1/2 teaspoon dried tarragon; 1/4 teaspoon italian seasoning; 2 tablespoons butter, melted; Tarragon Cream Sauce; 1 cup chicken broth or 1 cup white wine; 1 teaspoon dried parsley; 3/4 teaspoon dried tarragon; 1 teaspoon lemon juice; 1 cup heavy cream; salt and pepper; 1 tablespoon cornstarch, mixed with water into a paste

Servings: persons

3 boneless skinless chicken breast halves or 3 boneless skinless chicken thighs
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 large egg
1/4 teaspoon dry mustard
1/2 teaspoon garlic salt
1 cup breadcrumbs, fresh
1/2 teaspoon dried tarragon
1/4 teaspoon italian seasoning
2 tablespoons butter, melted
Tarragon Cream Sauce
1 cup chicken broth or 1 cup white wine
1 teaspoon dried parsley
3/4 teaspoon dried tarragon
1 teaspoon lemon juice
1 cup heavy cream
salt and pepper
1 tablespoon cornstarch, mixed with water into a paste

1
Pound chicken to an even thickness.
2
In bowl #1 mix the flour, salt and pepper.
3
In bowl #2 whisk the egg with mustard and garlic salt.
4
In bowl #3 mix the bread crumbs, tarragon and Italian seasoning.
5
Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well.
6
Place in a lightly buttered roasting pan (safe for stovetop use.) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear.
7
Remove chicken to a warm platter and cover to keep warm.
8
Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits. Add dried herbs and cook till reduced, 2-3 minutes. Add lemon juice, cream and salt and pepper. Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened.
9
Pour sauce over chicken and serve with mashed potatoes or rice.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Crusted Baked Chicken With Tarragon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Baked Chicken With Tarragon Cream Sauce

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