Teriyaki Chicken Kabobs Recipe

Name: Teriyaki Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 1/3 cup lemon juice; 1/4 cup butter, melted; 1/4 cup soy sauce; 2 tablespoons brown sugar, firmly packed; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 3 tablespoons ketchup; 1 teaspoon garlic, finely chopped; Chicken Ingredients; 1 lb boneless skinless chicken breast, cut into about 32 (1-inch); Kabobs Ingredients; 8 pineapple chunks (1-inch); 8 cherry tomatoes; 1 green bell pepper, cut into 8 (1-inch); 1 zucchini, cut into 8 (1-inch)

Servings: persons

Marinade Ingredients
1/3 cup lemon juice
1/4 cup butter, melted
1/4 cup soy sauce
2 tablespoons brown sugar, firmly packed
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 tablespoons ketchup
1 teaspoon garlic, finely chopped
Chicken Ingredients
1 lb boneless skinless chicken breast, cut into about 32 (1-inch)
Kabobs Ingredients
8 pineapple chunks (1-inch)
8 cherry tomatoes
1 green bell pepper, cut into 8 (1-inch)
1 zucchini, cut into 8 (1-inch)

1
Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
2
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
3
To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
4
Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170u00b0F or until juices run clear when pierced with fork (15 to 20 minutes).

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade Ingredients, 1/3 cup lemon juice, 1/4 cup butter, melted, 1/4 cup soy sauce, and more.

Yes, Teriyaki Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Kabobs

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