Chicken Broiled With Mustard, Herbs, And Breadcrumb

Name: Chicken Broiled With Mustard, Herbs, And Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs broiler-fryer chickens, halved or quartered; 6 tablespoons butter; 2 tablespoons oil; salt; 6 tablespoons strong Dijon mustard; 3 tablespoons finely minced shallots or 3 tablespoons green onions; 1/2 1/2 teaspoon basil or 1/2 teaspoon tarragon; 1/8 teaspoon pepper; 1 pinch cayenne pepper; 4 cups fresh white breadcrumbs (from homemade or bakery bread)

Servings: persons

1
Preheat broiler to medium.
2
Dry chicken thoroughly, melt the 6 tb butter and 2 tb oil together, and baste the chicken with it.
3
Then place the chicken, skin side down, in the bottom of a broiling pan, rack removed.
4
Place it so that the chicken is 5 to 6 inches away from the heat source.
5
Broil 10 minutes per side, baste every 5 minutes.
6
Chicken should be very lightly browned.
7
Salt lightly.
8
Blend mustard with shallots or onion, herbs, and seasonings in a small bowl.
9
Drop by drop, beat in half of the basting fat from the pan to make a mayonnaise like cream.
10
Paint the chicken pieces with the mixture.
11
Pour the breadcrumbs onto a big plate, then roll the chicken in them, patting them to make them stick.
12
Arrange the chicken pieces skin side down on the rack in the broiling pan and dribble half of the remaining basting fat over them.
13
Brown in the broiler, at the same temperature, about 10 minutes.
14
Turn the chicken, baste with remaining fat, and cook another 10 minutes until juices run clear.
15
Transfer to a hot platter and serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs broiler-fryer chickens, halved or quartered, 6 tablespoons butter, 2 tablespoons oil, salt, and more.

Yes, Chicken Broiled With Mustard, Herbs, And Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Broiled With Mustard, Herbs, And Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions