Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green onion; 1 tablespoon seasoned bread crumbs; 1 tablespoon grated Parmesan cheese; 1/3 pound lean ground beef; 6 slices French bread baguette (1/2 inch thick); 2 ounces cream cheese, softened; 2 tablespoons mayonnaise; 1/4 teaspoon Italian seasoning; Dash pepper; 2/3 cup shredded part-skim mozzarella cheese, divided; 1 cup spaghetti sauce; 1/4 cup water; 1 garlic clove, minced

Servings: persons

2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef
6 slices French bread baguette (1/2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

1
In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400u00b0 for 8-10 minutes or until no longer pink; drain.
2
Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
3
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped green onion, 1 tablespoon seasoned bread crumbs, 1 tablespoon grated Parmesan cheese, 1/3 pound lean ground beef, and more.

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole

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