Easy & Low Cal Chewy Taro Root Gratin

1. 1

   Place the taro root in a heat-resistant bowl and cover with plastic wrap.

2. 2

   Microwave until soft enough to stick a toothpick through easily.

3. 3

   Once they have cooled, peel the skin and mash with a fork.

4. 4

   Melt butter in a frying pan and cook the thinly sliced bacon.

5. 5

   Add the taro from Step 2 and quickly cook while mixing with the bacon.

6. 6

   Add the ingredients and simmer until it thickens.

7. 7

   Once it has become this thick, it's done!

8. 8

   Divide into portions and arrange on plates.

9. 9

   Top with lots of cheese and bake in the toaster oven until the cheese has become nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.