How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old World Sauerkraut Supper?

You need 9 ingredients. The key ingredients include: 3 strips bacon break into small pieces, 2 small potatoes cubed, 2 small apples cored, cubed, 2 pounds polish kielbasa sausage in pieces, and more.

Is Old World Sauerkraut Supper suitable as meat & poultry?

Yes, Old World Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old World Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Sauerkraut Supper Recipe

Name: Old World Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon break into small pieces; 2 small potatoes cubed; 2 small apples cored, cubed; 2 pounds polish kielbasa sausage in pieces; 3 teaspoons brown sugar; 1 1/2 teaspoons flour, all-purpose; 1 1/2 teaspoons caraway seeds; 27 ounces sauerkraut; 1/2 cup water

Try this homemade Old World Sauerkraut Supper recipe the whole family will love. Made with bacon, potatoes, apples and polish kielbasa sausage. Easy ste…

This Old World Sauerkraut Supper relies on simple, everyday ingredients such as small potatoes cubed, small apples cored, cubed, brown sugar and flour, all-purpose. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon break into small pieces
2 small potatoes cubed
2 small apples cored, cubed
2 pounds polish kielbasa sausage in pieces
3 teaspoons brown sugar
1 1/2 teaspoons flour, all-purpose
1 1/2 teaspoons caraway seeds
27 ounces sauerkraut
1/2 cup water

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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