Mini Hamburgers

Name: Mini Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup chopped onion; 1 tbsp. butter; 1 lb. lean ground beef; ground round; 1 egg, beaten; 1/4 tsp. seasoned salt; 1/4 tsp. ground sage; 1/4 tsp. salt; 1/8 tsp. pepper; 40 mini rolls, split; 1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional); 40 slices dill pickle (optional)

Eats Now Editorial Team · Meat & Poultry

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Mini Hamburgers – a delicious recipe with onion, butter, lean ground beef, ground round, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped onion
1 tbsp. butter
1 lb. lean ground beef
ground round
1 egg, beaten
1/4 tsp. seasoned salt
1/4 tsp. ground sage
1/4 tsp. salt
1/8 tsp. pepper
40 mini rolls, split
1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional)
40 slices dill pickle (optional)

1
In a skillet, saute onion in butter.
2
Transfer to a bowl; add meat,egg and seasonings.
3
Spread over bottom halves of the rolls; replace tops.
4
Place on baking sheets; cover with foil.
5
Bake at 350F for 20 minutes.
6
If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tbsp. butter, 1 lb. lean ground beef, ground round, and more.

Yes, Mini Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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