Meatball Stew With Egg Dumplings Recipe

Name: Meatball Stew With Egg Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 tablespoons sour cream; ¼ cup onion, chopped; 1 tablespoon parsley flakes; 1 teaspoon salt; ¼ teaspoon pepper; 1 (10 1/2 ounce) can condensed cream of celery soup; 3 tablespoons sour cream; 1 (15 ounce) can peas or 1 (15 ounce) can green beans (undrained) or 1 (15 ounce) cansliced carrots (undrained); 1 (15 ounce) cancanned potatoes, drained and sliced; 2 cups Bisquick baking mix; 2 tablespoons milk

Servings: persons

1 lb ground beef
3 tablespoons sour cream
¼ cup onion, chopped
1 tablespoon parsley flakes
1 teaspoon salt
¼ teaspoon pepper
1 (10 1/2 ounce) can condensed cream of celery soup
3 tablespoons sour cream
1 (15 ounce) can peas or 1 (15 ounce) can green beans (undrained) or 1 (15 ounce) cansliced carrots (undrained)
1 (15 ounce) cancanned potatoes, drained and sliced
2 cups Bisquick baking mix
2 tablespoons milk

1
Mix ground beef, 3 Tblsp.
2
sour cream, onion, parsley flakes, salt and pepper.
3
Shape mixture into 1-inch balls; brown meatballs on all sides over medium heat in large skillet.
4
Mix soup, 3 Tblsp.
5
sour cream, peas (with liquid) and potatoes; pour over meatballs.
6
Heat to boiling, stirring frequently.
7
Stir remaining ingredients to a soft dough.
8
Drop dough by spoonfuls onto hot mixture.
9
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3 tablespoons sour cream, ¼ cup onion, chopped, 1 tablespoon parsley flakes, and more.

Yes, Meatball Stew With Egg Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew With Egg Dumplings

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