Quick Pigs In A Blanket

Name: Quick Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1 lb. hamburg; 1/2 c. chopped onions; 1/2 c. rice; 1/2 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1 c. water; 1/4 c. Mozzarella cheese; dash of oregano

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Quick Pigs In A Blanket – a delicious recipe with cabbage, hamburg, onions, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage
1 lb. hamburg
1/2 c. chopped onions
1/2 c. rice
1/2 tsp. salt
dash of pepper
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 c. water
1/4 c. Mozzarella cheese
dash of oregano

1
Chop cabbage; spread in bottom of 13 x 9-inch greased baking dish.
2
Brown meat and onion.
3
Stir in rice, salt and pepper. Spoon over cabbage.
4
Heat tomato soup and tomato sauce to boiling with water.
5
Pour over all ingredients.
6
Put Mozzarella cheese and oregano on top.
7
Cover with foil and bake at 350u00b0 for 1 1/2 hours.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cabbage, 1 lb. hamburg, 1/2 c. chopped onions, 1/2 c. rice, and more.

Yes, Quick Pigs In A Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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