Cabbage Casserole

1. 1

   Place ingredients in Dutch oven in order given.

2. 2

   Cook 1 pound ground beef and drain well.

3. 3

   Crumble over the top of first 6 ingredients.

4. 4

   Pour over all the tomatoes.

5. 5

   Cover and cook on high until it starts cooking, then turn to low and cook

6. 6

   until rice is done and cabbage is tender.

7. 7

   Do not lift lid except to check rice. It takes usually 30 to 40 minutes for rice to cook.

8. 8

   When casserole is done, stir to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.