Meatball Stew with Dumplings Recipe

Name: Meatball Stew with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe meatballs; 10 1/2 ounces soup, cream of celery condensed; 1/4 cup sour cream dairy; 16 ounces vegetables; 15 ounces potatoes drained and cut in cubes; 1 x dumplings egg or parsley; 2 cups biscuit baking mix (bisquick); 2 large eggs lg.; 2 tablespoons milk; 2 cups biscuit baking mix (bisquick); 2 tablespoons parsley flakes; ⅔ cup milk

Servings: persons

1 recipe meatballs
10 1/2 ounces soup, cream of celery condensed
1/4 cup sour cream dairy
16 ounces vegetables
15 ounces potatoes drained and cut in cubes
1 x dumplings egg or parsley
2 cups biscuit baking mix (bisquick)
2 large eggs lg.
2 tablespoons milk
2 cups biscuit baking mix (bisquick)
2 tablespoons parsley flakes
⅔ cup milk

1
Prepare the basic meatball recipe - except cook them in a Dutch oven.
2
Drain off the excess fat.
3
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
4
Prepare the dumplings.
5
Drop the dough by TBLS onto the boiling stew.
6
Simmer uncovered for about 10 minutes.
7
Cover and simmer another 10 minutes longer.
8
Serve.
9
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
10
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe meatballs, 10 1/2 ounces soup, cream of celery condensed, 1/4 cup sour cream dairy, 16 ounces vegetables, and more.

Yes, Meatball Stew with Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew with Dumplings

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