Mexican Beef Stew

1. 1

   In a large skillet, heat oil and brown meat over medium heat.

2. 2

   Remove meat from pan and set aside.

3. 3

   Saute onion and garlic, stirring until tender.

4. 4

   Add meat and remaining ingredients back to pan.

5. 5

   Heat to a boil, cover and cook for about 2 hours or until meat is very tender.

6. 6

   Note: Water may be added while cooking if necessary.

No nutritional information available.

No additional tips available.