Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 32 ounces vegetable broth; 1 green pepper, chopped; 2 small yellow onions, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 2 stalks celery, chopped; 12 lb kale, chopped; 2 small yukon gold potatoes, chopped and mashed; 1 (8 ounce) can green beans; 1 (8 ounce) can kidney beans; 1 cup brown rice

Eats Now Editorial Team · 1070 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, vegetable broth, green pepper, yellow onions, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
32 ounces vegetable broth
1 green pepper, chopped
2 small yellow onions, chopped
3 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
12 lb kale, chopped
2 small yukon gold potatoes, chopped and mashed
1 (8 ounce) can green beans
1 (8 ounce) can kidney beans
1 cup brown rice

1
boil water/broth, add potatoes till soft and mash.
2
Add ingerdients and simmer.

1070

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 32 ounces vegetable broth, 1 green pepper, chopped, 2 small yellow onions, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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