Cabbage Cooked in Consomme Dashi Stock

1. 1

   Lightly boil the aburaage to remove the excess oil.

2. 2

   Let cool, then cut into strips.

3. 3

   Add the water, consomme, and dashi, then bring to a boil.

4. 4

   Separate the cabbage leaves and tougher (core) pieces.

5. 5

   Chop the leaves, and thinly cut the tougher pieces.

6. 6

   Julienne the ginger.

7. 7

   Add all the cut vegetables to the pot.

8. 8

   Cover and cook for 5 minutes until it's done.

No nutritional information available.

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