Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 Tbsp. salad oil; 3 Tbsp. flour; 1 Tbsp. minced onion; 1/2 c. soft bread crumbs; 1 (16 oz.) can tomatoes; 1 c. water; 2 tsp. sugar; 1 tsp. crushed dried basil; 3 medium potatoes, peeled and diced; 4 small carrots, peeled and diced; 1 onion, chopped; 1 stalk celery, sliced

Servings: persons

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. salad oil
3 Tbsp. flour
1 Tbsp. minced onion
1/2 c. soft bread crumbs
1 (16 oz.) can tomatoes
1 c. water
2 tsp. sugar
1 tsp. crushed dried basil
3 medium potatoes, peeled and diced
4 small carrots, peeled and diced
1 onion, chopped
1 stalk celery, sliced

1
Mix ground beef with salt, pepper, egg, minced onion and bread crumbs.
2
Form into balls the size of walnuts.
3
Brown in hot oil. Remove meatballs from skillet.
4
Pour off all fat, except 3 tablespoons.
5
Blend in flour.
6
Stir in remaining ingredients. Bring mixture to a boil.
7
Simmer over low heat 10 minutes, adding more water if necessary.
8
Pour over meatballs in a 2-quart casserole.
9
Bake, covered, in a moderate 350u00b0 oven for 1 hour or until vegetables are tender.
10
This may also be cooked on top of stove if simmered slowly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1 egg, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew

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