Meatball Spiedini

1. 1

   In a bowl, mix the ground meat with the garlic, salt and pepper.

2. 2

   Roll the meat mixture into 28 one-inch balls.

3. 3

   In a large nonstick skillet, heat the olive oil until shimmering.

4. 4

   Add the meatballs cook over moderately high heat, turning occasionally, until browned on the outside and cooked all the way through, about 7 minutes.

5. 5

   On each of 14 cocktail skewers, thread 2 meatballs separated by a cherry tomato half and a basil leaf.

6. 6

   Sprinkle with the cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.