How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 11 ingredients. The key ingredients include: 1 cup soft vegetable shortening, 2 ½ cups sugar, 3 cups sifted flour, 1 ½ teaspoons baking soda, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft vegetable shortening; 2 ½ cups sugar; 3 cups sifted flour; 1 ½ teaspoons baking soda; 1 teaspoon salt; 4 egg yolks, beaten; 6 tablespoons buttermilk; 2 teaspoons vanilla extract; 4 egg whites, beaten; 1 cup chopped pecans; 2 cups mashed ripe bananas

Banana Nut Cake

Eats Now Editorial Team · 1550 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with vegetable shortening, sugar, flour, baking soda, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

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