Granny's Apple Cobbler Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Heat the butter in a 13 x 9 x 2 inch baking dish or possibly sheet cake pan.

3. 3

   In a saucepan heat sugar and water till sugar melts.

4. 4

   Cut shortening into flour till particles are fine crumbs.

5. 5

   Add in lowfat milk and stir with a fork only till dough leaves the side of bowl.

6. 6

   Turn onto lightly floured board, knead just till smooth.

7. 7

   Roll dough into a 1/4 inch thick rectangle.

8. 8

   Cover proportionately with apples, sprinkle apples with cinnamon.

9. 9

   Roll up dough like a jelly roll.

10. 10

    Dampen the edge of the dough with a little water and seal.

11. 11

    Slice dough into about 16 slices, 1/2 inch thick.

12. 12

    Place in pan with melted butter.

13. 13

    Pour sugar syrup carefully around rolls.

14. 14

    This looks like too much liquid, but the crust will absorb it.

15. 15

    Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.