Kim's Cinnamon Honey Cakes Recipe

Name: Kim's Cinnamon Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup honey; 3 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; 1 ¼ teaspoons salt; 2 eggs; 1 cup buttermilk; ⅓ cup vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 tablespoon honey; 3 tablespoons vegetable oil

Servings: persons

2 cups whole wheat flour
1 cup honey
3 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 ¼ teaspoons salt
2 eggs
1 cup buttermilk
⅓ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 tablespoon honey
3 tablespoons vegetable oil

1
In a mixing bowl, combine the flour, honey, baking powder, cinnamon and salt.
2
In another bowl, combine the eggs, buttermilk, oil, and vanilla.
3
Stir mixture into dry ingredients until smooth.
4
Place one spoonful of batter into each cup of a greased muffin tin.
5
In a small bowl, combine the cinnamon, honey, and vegetable oil to create the cinnamon swirl mixture.
6
Drizzle a few drops on swirl mixture on top of each muffin cup batter and then use a knife to create the swirl.
7
(Some of the swirl mixture might not be used).
8
Add another spoonful of muffin batter on top of the swirled muffin batter.
9
Bake at 350F for about 25 minutes or until a toothpick inserted near the center comes out clean.
10
Let cool and enjoy!

1174

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup honey, 3 teaspoons baking powder, 1 ½ teaspoons ground cinnamon, and more.

Yes, Kim's Cinnamon Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kim's Cinnamon Honey Cakes

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