Meatball Soup With Tortilla Chips

1. 1

   Place the leek, onion and potatoes in a large saucepan with 4 cups of water. Mix the stock cube into the water, bring to a boil and simmer for 15-20 mins.

2. 2

   Mix the butter into the soup then roughly mash using a potato masher.

3. 3

   Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.

* Per serving · 4 servings · Values may vary.

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