Meatball Soup With Cabbage And Parmesan Cheese Recipe

Name: Meatball Soup With Cabbage And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (cut in half, chop one half and slice the other half); 4 tablespoons olive oil (divided); 1 garlic clove (minced); 1 cup soft breadcrumbs; 1 lb ground veal or 1 lb beef; 1 egg, slightly beaten; 1 teaspoon thyme; 1 teaspoon marjoram; 1/4 teaspoon cayenne pepper; 1 teaspoon garlic salt; 2 bay leaves; 1/4 cup parmesan cheese (finely grated); fresh ground pepper; flour (for coating); 12 ounces cabbage (thinly sliced); 1 1/2 lbs tomatoes, chopped (I use canned tomatoes, drained); 7 cups chicken broth

Servings: persons

1 large onion (cut in half, chop one half and slice the other half)
4 tablespoons olive oil (divided)
1 garlic clove (minced)
1 cup soft breadcrumbs
1 lb ground veal or 1 lb beef
1 egg, slightly beaten
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon cayenne pepper
1 teaspoon garlic salt
2 bay leaves
1/4 cup parmesan cheese (finely grated)
fresh ground pepper
flour (for coating)
12 ounces cabbage (thinly sliced)
1 1/2 lbs tomatoes, chopped (I use canned tomatoes, drained)
7 cups chicken broth

1
Prepare onion, finely chop one half and thinly slice the other half and set aside.
2
Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
3
Add garlic and continue cooking for about 2 minutes; set aside.
4
Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
5
Let stand for 2 minutes, drain and squeeze dry.
6
Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
7
Mix ingredients and roll into small balls about 3/4 diameter.
8
Roll in flour to coat lightly.
9
Heat remaining Olive oil in a frying pan over medium heat.
10
Cook meatballs until brown.
11
Place on plate lined with a paper towel to drain.
12
In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
13
In a large pot, add add chicken broth,tomatoes, heat over medium heat.
14
Add meatballs, cabbage and onions.
15
Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
16
May sprinkle additional Parmesan cheese on soup when serving.

1342

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion (cut in half, chop one half and slice the other half), 4 tablespoons olive oil (divided), 1 garlic clove (minced), 1 cup soft breadcrumbs, and more.

Yes, Meatball Soup With Cabbage And Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup With Cabbage And Parmesan Cheese

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