Warm up with this hearty Meatball Soup II recipe. Made with lean beef, farina, onion and parsley. Easy step-by-step instructions included.
This Meatball Soup II relies on simple, everyday ingredients such as lean beef, ground, onion, minced, parsley, dried and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026