How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup II?

You need 12 ingredients. The key ingredients include: 1 lb lean beef, ground, ¼ cup farina or ¼ cup cream of wheat, ¼ cup onion, minced, 1 tablespoon parsley, dried, and more.

Is Meatball Soup II suitable as soups & stews?

Yes, Meatball Soup II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup II Recipe

Name: Meatball Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, ground; ¼ cup farina or ¼ cup cream of wheat; ¼ cup onion, minced; 1 tablespoon parsley, dried; 2 tablespoons parmesan cheese, grated; 1 egg; 2 tablespoons tomato paste; 2 cans beef broth; 1 can water; 1 cup celery, sliced; 1 cup carrot, sliced; 1 onion, sliced

Meatball Soup II

Eats Now Editorial Team · 468 kcal · Soups & Stews

Meatball Soup II – a delicious recipe with lean beef, farina, onion, parsley, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Soup II

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