How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob's Cold Weather Chili?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef lean, 1/4 cup olive oil pure, 2 tablespoons garlic in oil, 3 medium onions chopped, and more.

Is Bob's Cold Weather Chili suitable as soups & stews?

Yes, Bob's Cold Weather Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob's Cold Weather Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's Cold Weather Chili Recipe

Name: Bob's Cold Weather Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef lean; 1/4 cup olive oil pure; 2 tablespoons garlic in oil; 3 medium onions chopped; 2 each sweet red bell peppers chopped; 123 pints tomatoes italian-style plum; 2 tablespoons chili powder; 1 teaspoon oregano dried; 2 each bay leaves; 2 1/4 cups red kidney beans; 1 3/4 pints salsa extra-chunky picante

Warm up with this hearty Bob's Cold Weather Chili recipe. Made with ground beef lean, olive oil, garlic and onions. Easy step-by-step instructions inclu…

This Bob's Cold Weather Chili relies on simple, everyday ingredients such as ground beef lean, olive oil pure, garlic in oil and medium onions chopped. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob's Cold Weather Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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