Bob's Cold Weather Chili Recipe

Name: Bob's Cold Weather Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef lean; 1/4 cup olive oil pure; 2 tablespoons garlic in oil; 3 medium onions chopped; 2 each sweet red bell peppers chopped; 123 pints tomatoes italian-style plum; 2 tablespoons chili powder; 1 teaspoon oregano dried; 2 each bay leaves; 2 1/4 cups red kidney beans; 1 3/4 pints salsa extra-chunky picante

Servings: persons

2 pounds ground beef lean
1/4 cup olive oil pure
2 tablespoons garlic in oil
3 medium onions chopped
2 each sweet red bell peppers chopped
123 pints tomatoes italian-style plum
2 tablespoons chili powder
1 teaspoon oregano dried
2 each bay leaves
2 1/4 cups red kidney beans
1 3/4 pints salsa extra-chunky picante

1
Brown beef and drain excess fat.
2
In a large stew pot, heat olive oil and saute onions and red peppers with garlic.
3
Add plum tomatoes with their juice and break up.
4
Add chili powder, oregano, bay leaves, salsa and meat.
5
Cook at a low simmer for 1 hour.
6
Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.
7
Note: Canned or frozen corn can be added with bean together.

1443

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef lean, 1/4 cup olive oil pure, 2 tablespoons garlic in oil, 3 medium onions chopped, and more.

Yes, Bob's Cold Weather Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's Cold Weather Chili

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