Hunter's Chicken Stew Recipe

Name: Hunter's Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; One 4-pound chicken, cut into 8 pieces; Salt; Pepper; All-purpose flour, for dusting; 1 large onion, thinly sliced; 2 large shallots, sliced; 2 large garlic cloves, sliced; 3/4 cup dry white wine; 1 tablespoons tomato paste; One 15-ounce can diced tomatoes; 1/2 cup chicken stock; 1/2 ounce dried porcini mushrooms, rinsed; 2 thyme sprigs; 1 bay leaf; 1/2 pound cremini mushrooms, halved; Chopped parsley, for garnish

Servings: persons

4 tablespoons unsalted butter
One 4-pound chicken, cut into 8 pieces
Salt
Pepper
All-purpose flour, for dusting
1 large onion, thinly sliced
2 large shallots, sliced
2 large garlic cloves, sliced
3/4 cup dry white wine
1 tablespoons tomato paste
One 15-ounce can diced tomatoes
1/2 cup chicken stock
1/2 ounce dried porcini mushrooms, rinsed
2 thyme sprigs
1 bay leaf
1/2 pound cremini mushrooms, halved
Chopped parsley, for garnish

1
In a large enameled cast-iron casserole, melt 2 tablespoons of the butter.
2
Season the chicken with salt and pepper and dust with flour.
3
Add half of the chicken to the casserole and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes.
4
Transfer to a plate.
5
Repeat with the remaining 2 tablespoons of butter and chicken.
6
Add the onion, shallots, garlic and a generous pinch each of salt and pepper to the casserole and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
7
Add the wine and tomato paste and simmer until slightly reduced, 2 minutes.
8
Add the tomatoes, stock, porcini, thyme and bay leaf and bring to a boil.
9
Nestle the chicken in the sauce, cover and simmer over moderately low heat until nearly cooked, about 25 minutes.
10
Stir in the cremini mushrooms and cook, uncovered, until the chicken is cooked through, about 12 minutes.
11
Discard the thyme sprigs and bay leaf.
12
Transfer the stew to plates, garnish with parsley and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons unsalted butter, One 4-pound chicken, cut into 8 pieces, Salt, Pepper, and more.

Yes, Hunter's Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter's Chicken Stew

How did you like this recipe?

Frequently Asked Questions