How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Spinach Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large shallots, finely chopped or 14 onion, finely diced, 2 garlic cloves, chopped, 2 roma tomatoes, diced, and more.

Is Tomato and Spinach Soup suitable as soups & stews?

Yes, Tomato and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Spinach Soup Recipe

Name: Tomato and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large shallots, finely chopped or 14 onion, finely diced; 2 garlic cloves, chopped; 2 roma tomatoes, diced; 1 (28 ounce) can crushed tomatoes; 2 cups good quality vegetable stock, available on soup aisle; 10 ounces fresh spinach, stems removed and spinach shredded with knife; salt and pepper, to your taste

Tomato and Spinach Soup – a delicious recipe with olive oil, shallots, garlic, roma tomatoes, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 large shallots, finely chopped or 14 onion, finely diced
2 garlic cloves, chopped
2 roma tomatoes, diced
1 (28 ounce) can crushed tomatoes
2 cups good quality vegetable stock, available on soup aisle
10 ounces fresh spinach, stems removed and spinach shredded with knife
salt and pepper, to your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

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Tomato and Spinach Soup

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