Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 Onions, Halved And Sliced; 1 pound Pork Sausage; 1/3 cups Minced Onion; 1 teaspoon Minced Parsley (fresh Or Dried); 1/4 cups Plain Dried Bread Crumbs; 1 Egg; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Salt; 6 cups Chicken Broth; 2 Tablespoons Madeira (a Type Of Fortified Wine); 2 cups Loosely Packed, Chopped Fresh Spinach

Servings: persons

1 Tablespoon Butter
2 Onions, Halved And Sliced
1 pound Pork Sausage
1/3 cups Minced Onion
1 teaspoon Minced Parsley (fresh Or Dried)
1/4 cups Plain Dried Bread Crumbs
1 Egg
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Salt
6 cups Chicken Broth
2 Tablespoons Madeira (a Type Of Fortified Wine)
2 cups Loosely Packed, Chopped Fresh Spinach

1
Heat a skillet over medium-high to high heat. Melt the butter and add the sliced onions. Toss onions to coat with butter and then cook, stirring occasionally until they just start to brown. Then reduce heat to medium-low and continue cooking, stirring from time to time, until the onions are caramelized and show a nice, rich, brown color. It should take about 30 minutes.
2
While the onions are cooking, mix together the meatball ingredients (sausage through salt) in a large bowl and form into one-inch balls. Set aside completed meatballs on a tray or plate.
3
When the onions are done, add the broth into the pot and bring to a boil. Add the meatballs gently to the broth and cook for 10 minutes. Reduce heat as necessary to maintain a gentle boil. Once the meatballs are cooked through, add the Madeira and the spinach. Serve immediately.

961

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 Onions, Halved And Sliced, 1 pound Pork Sausage, 1/3 cups Minced Onion, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

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