Texas Soup Recipe

Name: Texas Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. oil; 1 lg. onion, minced; 1 fresh jalapeno, seeded & minced; 4 garlic cloves, chopped; 2 lg. carrots, diced; 6 ribs celery, diced; 1 pound boned, diced raw chicken; 1 teaspoon each grnd cumin, chili pwdr & lemon pwdr; 4 (10 1/2 ounce.) cans chicken broth or possibly equivalent homemade stock; Garnishes: lowfat sour cream or possibly diced avocados or possibly grated cheddar cheese

Eats Now Editorial Team · 796 kcal · Soups & Stews

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Texas Soup Recipe – a delicious recipe with butter, oil, onion, fresh jalapeno, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/4 c. oil
1 lg. onion, minced
1 fresh jalapeno, seeded & minced
4 garlic cloves, chopped
2 lg. carrots, diced
6 ribs celery, diced
1 pound boned, diced raw chicken
1 teaspoon each grnd cumin, chili pwdr & lemon pwdr
4 (10 1/2 ounce.) cans chicken broth or possibly equivalent homemade stock
Garnishes: lowfat sour cream or possibly diced avocados or possibly grated cheddar cheese

1
Good served with tortilla chips.
2
Heat oils in large kettle and saute/fry onion, jalapeno, garlic, carrots, celery and chicken; simmer 5 min.
3
Combine with cumin, chili pwdr, lemon pepper, warm pepper sauce and flour.
4
Add in tomatoes and chicken stock and simmer 1 hour.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. oil, 1 lg. onion, minced, 1 fresh jalapeno, seeded & minced, and more.

Yes, Texas Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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