Meatball Sandwiches Recipe

Name: Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup finely chopped onion; 1/2 cup grated parmesan cheese; 2 eggs; 1/4 cup chopped fresh Italian parsley; 1/4 cup crushed corn flakes; 3 garlic cloves, minced; 2 1/2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoon salt; 3 cups purchased marinara sauce; 6 Italian rolls (long) or 6 French rolls, toasted (long)

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped fresh Italian parsley
1/4 cup crushed corn flakes
3 garlic cloves, minced
2 1/2 teaspoons dried oregano
1 teaspoon pepper
1 teaspoon salt
3 cups purchased marinara sauce
6 Italian rolls (long) or 6 French rolls, toasted (long)

1
Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
2
Spray a large baking dish or sheet with nonstick spray (Pam).
3
Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
4
Bake at 350u00b0F for 20 minutes or until firm to touch.
5
Heat marinara sauce in a saucepan according to package directions.
6
Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
7
Spoon 5-6 meatballs onto bottom half of rolls.
8
Add enough sauce on top to coat.
9
Cover with top half of roll and serve.
10
Slightly messy but worth it.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup finely chopped onion, 1/2 cup grated parmesan cheese, 2 eggs, and more.

Yes, Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sandwiches

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