Meatball Potato Scallop

Name: Meatball Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 tsp. salt; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. parsley flakes; 1/4 tsp. pepper; 1 medium onion, chopped; 1 Tbsp. olive oil; 1 can condensed mushroom soup; 2 Tbsp. Worcestershire sauce; 1 can whole kernel corn; 2 or 3 large potatoes, thinly sliced and cooked; grated cheese (optional)

Eats Now Editorial Team · 519 kcal · Seafood

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Meatball Potato Scallop – a delicious recipe with ground beef, egg, salt, bread crumbs, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef
1 egg
1 tsp. salt
2 Tbsp. fine dry bread crumbs
1 Tbsp. parsley flakes
1/4 tsp. pepper
1 medium onion, chopped
1 Tbsp. olive oil
1 can condensed mushroom soup
2 Tbsp. Worcestershire sauce
1 can whole kernel corn
2 or 3 large potatoes, thinly sliced and cooked
grated cheese (optional)

1
Mix first 6 ingredients and lightly shape into 16 balls.
2
Brown on all sides in hot oil in skillet.
3
Remove meatballs and pour off all but 1 tablespoon fat.
4
Add onion and saute 2 or 3 minutes.
5
Add soup, Worcestershire sauce and 1/2 cup water.
6
Simmer 5 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 tsp. salt, 2 Tbsp. fine dry bread crumbs, and more.

Yes, Meatball Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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