How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Minestrone?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon olive oil, 3 (15 ounce) cans cannellini beans, undrained and divided, 1 (32 ounce) container chicken broth, and more.

Is Meatball Minestrone suitable as soups & stews?

Yes, Meatball Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Minestrone Recipe

Name: Meatball Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon olive oil; 3 (15 ounce) cans cannellini beans, undrained and divided; 1 (32 ounce) container chicken broth; 1 (1 1/2 ounce) envelope vegetable soup mix (Knorr's); 60 -64 frozen cooked meatballs; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1/2 teaspoon dried crushed red pepper flakes; 8 ounces uncooked rotini pasta; 1 (10 ounce) package fresh spinach, torn; shredded parmesan cheese; chopped fresh parsley

Try this homemade Meatball Minestrone recipe the whole family will love. Made with garlic, olive oil, cannellini beans and chicken broth. Easy step-by-s…

This Meatball Minestrone relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, frozen cooked meatballs and uncooked rotini pasta. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions