Steamed Lentil Dumplings In Tangy Gravy Recipe

Name: Steamed Lentil Dumplings In Tangy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dumpling; 1/2 cup split chickpeas; 1/4 cup pigeon peas; 1/2 onion; 4 red chili peppers; 2 green chili peppers; salt; hing; For Gravy; 1 tablespoon coriander powder; 1/2 tablespoon chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon salt; hing; 1/4 teaspoon mustard seeds; 5 curry leaves; 1/4 cup tamarind juice; onion, finely chopped; 2 tablespoons grated coconut; 1/2 teaspoon brown sugar

Servings: persons

For dumpling
1/2 cup split chickpeas
1/4 cup pigeon peas
1/2 onion
4 red chili peppers
2 green chili peppers
salt
hing
For Gravy
1 tablespoon coriander powder
1/2 tablespoon chili powder
1/2 teaspoon turmeric powder
1 tablespoon salt
hing
1/4 teaspoon mustard seeds
5 curry leaves
1/4 cup tamarind juice
onion, finely chopped
2 tablespoons grated coconut
1/2 teaspoon brown sugar

1
Soak both the lentils together for 45 minutes,drain them and grind the dumpling ingredients into coarse mixture.
2
Make balls and steam them in pressure cooker for 3-4 minutes until the texture is shiny on the outside.
3
For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.
4
Now add tamarind juice(1/2 to 1 tbsp tamarind concentrate diluted with 1 cup of water),coriander powder,chili powder(you can vary the measurement according to ur spice level),turmeric,hing ,salt,brown sugar to taste.
5
Allow them to boil.now add the balls ,grated coconut and boil them for five minutes until the balls are finely soaked in the gravy.
6
Garnish them with cilantro leaves.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For dumpling, 1/2 cup split chickpeas, 1/4 cup pigeon peas, 1/2 onion, and more.

Yes, Steamed Lentil Dumplings In Tangy Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Lentil Dumplings In Tangy Gravy

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