Meatball Lemon Soup Recipe

Name: Meatball Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, shredded; 1/2 cup uncooked white rice; 2 tablespoons dried parsley; 2 teaspoons dried dill weed; 1 tablespoon olive oil; 1 tablespoon ground cumin; 2 tablespoons mayonnaise; 1 carrot, shredded; salt and pepper to taste; 1 cup all-purpose flour for coating; 2 eggs; 1/2 cup lemon juice

Servings: persons

1 pound lean ground beef
1 onion, shredded
1/2 cup uncooked white rice
2 tablespoons dried parsley
2 teaspoons dried dill weed
1 tablespoon olive oil
1 tablespoon ground cumin
2 tablespoons mayonnaise
1 carrot, shredded
salt and pepper to taste
1 cup all-purpose flour for coating
2 eggs
1/2 cup lemon juice

1
Fill a large soup pot three-quarters full with water and bring to a boil.
2
Meanwhile, in a large bowl, combine beef, onion, rice, parsley, dill, olive oil, cumin, mayonnaise, carrot, salt and pepper. Form into small meatballs and coat each meatball in flour. Ease the meatballs into the boiling water, cover and reduce heat to low. Simmer, stirring occasionally, until meatballs are no longer pink and soup has thickened slightly, 15 minutes.
3
In a small bowl, beat eggs with lemon juice. Stir a spoonful of hot soup into egg mixture and beat well. Then pour egg mixture into soup and stir. Serve hot.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, shredded, 1/2 cup uncooked white rice, 2 tablespoons dried parsley, and more.

Yes, Meatball Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Lemon Soup

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