Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 2 to 4 Tbsp. chili powder; 2 c. tortilla chips; 1/2 c. green onions, chopped; 1 c. grated Cheddar; 1 (15 oz.) can chili beans; 2 Tbsp. taco sauce; 1 Tbsp. garlic salt; 1 c. sour cream; 1 tomato, chopped

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
2 to 4 Tbsp. chili powder
2 c. tortilla chips
1/2 c. green onions, chopped
1 c. grated Cheddar
1 (15 oz.) can chili beans
2 Tbsp. taco sauce
1 Tbsp. garlic salt
1 c. sour cream
1 tomato, chopped

1
Cook ground beef in 10-inch skillet until brown.
2
Drain.
3
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.
4
Coarsely break chips and place in ungreased 2-quart casserole dish.
5
Top with beef mixture, spread sour cream. Sprinkle onions, tomatoes and cheese.
6
Cook, uncovered, in 350u00b0 oven until hot and bubbly, 20 to 30 minutes.
7
Arrange additional tortilla chips around edge of casserole.
8
Serve with shredded lettuce, chili peppers and taco sauce.
9
Yields 6 servings.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 2 to 4 Tbsp. chili powder, 2 c. tortilla chips, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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