30 Minute Chili

Name: 30 Minute Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium green peppers; 2 medium onions; 1 can cream of tomato soup; 1 can cream of mushroom soup; 1/2 c. catsup; 1 tsp. salt; 1 tsp. pepper; 1/2 c. water; 1 large can kidney beans; 1 1/2 Tbsp. chili pepper

Eats Now Editorial Team · 678 kcal · Soups & Stews

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30 Minute Chili – a delicious recipe with ground beef, green peppers, onions, cream of tomato soup, cream of mushroom soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 medium green peppers
2 medium onions
1 can cream of tomato soup
1 can cream of mushroom soup
1/2 c. catsup
1 tsp. salt
1 tsp. pepper
1/2 c. water
1 large can kidney beans
1 1/2 Tbsp. chili pepper

1
Brown the hamburger meat with diced onions and green pepper until meat is brown.
2
Add can of mushroom soup and can of tomato soup (undiluted).
3
Add catsup, water, salt, pepper and chili powder.
4
Simmer for 30 minutes.
5
Add the whole can of drained kidney beans.
6
Add juice from can as needed.
7
Stir well.
8
Serve with raw chopped onion.
9
Add more chili powder to make hotter.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium green peppers, 2 medium onions, 1 can cream of tomato soup, and more.

Yes, 30 Minute Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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